Menu / Price List
Old-Time Favorites
Panlasang Pinoy
Crispy Pata
29
Deep-fried pork knuckles with house soy sauce
Kare – Kare
27
Oxtail, tripe, and vegetables in peanut sauce
Crispy Lechon Kare-Kare
26
Fried pork belly and vegetables in peanut sauce
Lechon Kawali
23
Fried pork belly served with gravy sauce
Bakareta
27
Beef braised in tomato sauce with carrots, potatoes, and green peas
Dinuguan - 25 Add on puto plain
21
Diced pork simmered in pork blood stew (chocolate meat)
Beef Mechado
26
Filipino beef stew cooked in tomato-based sauce with potatoes and carrots
Bangus Sisig
23
Shredded boneless milkfish topped with spices
Adobo Chicken
21
Chicken simmered in soy sauce, vinegar, and garlic
Adobo Pork
23
Pork simmered in soy sauce, vinegar, and garlic
Adobo Squid
24
Squid simmered in soy sauce, vinegar, and garlic
Embutido
23
Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrapped around slices of eggs and sausag
Dinakdakan
26
Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili pepper
Bicol Express
26
Sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers
FOOD ALLERGY WARNING PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish, and Shellfish
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